6/6/2019, 3:00pm-5:00pm - Learn to cook using homegrown herbs by Chef Rene Jungo from Switzerland! Chef Rene has worked as a chef throughout Europe, the Bermuda Islands, Singapore, and on cruise ships.. Together we’ll identify what herbs are growing in the Linnaeus Herb Garden and how to use them to add flavor to certain dishes which will then be prepared on the grill for us to taste. We will also be potting several flavorful herbs to take home and enjoy in our own kitchens. This class is suited for 12-18-year-olds and the cost is free for Tulsa Garden Center Members and $5 for non-members. Bring your appetites!