Join us for canning with Elam! Taught by Tulsa Herb Society member and former Amish Kitchen owner, Elam Blank, this hands-on workshop will teach you to preserve food and memories. Using the water bath method, attendees will follow step by step instructions on how to make a jar of strawberry rhubarb and blueberry vanilla jams, which you will take when complete.

Dates & Times:
Wednesday, September 17, 9am-12pm
Wednesday, November 5, 9am-12pm

Location: Mansion at Woodward Park

Tulsa Garden Center Members: $55; Non-Members: $60

Space is very limited, pre-registration is required.